Apple Coffee Cake With Crumb Topping Recipe

There's nothing quite like the comforting aroma of Apple Coffee Cake with Crumb Topping filling your kitchen. This delightful treat combines tender, spiced apples with a buttery cake base and a crumbly, cinnamon-scented topping that's perfect for breakfast, dessert, or a cozy mid-afternoon snack.

I first made this recipe on a chilly autumn weekend, looking to use up a bounty of fresh apples. The result? A moist, flavorful cake that quickly became a family favorite. Let's dive into what makes this recipe so special!

Why You'll Love This Apple Coffee Cake With Crumb Topping

Get ready to fall head over heels for this irresistible coffee cake. With its tender crumb, sweet-tart apples, and buttery streusel, it’s the ultimate comfort food.

First, this cake is incredibly easy to make. Even if you’re not an experienced baker, the straightforward steps and simple ingredients will make you feel like a pro in the kitchen.

Next, it’s the perfect balance of flavors and textures. The cake is soft and moist, the apples add a juicy sweetness, and the crumb topping is crunchy and cinnamon-kissed—a symphony of textures in every bite.

Plus, this recipe is versatile. It’s just as lovely served with a dollop of whipped cream for dessert as it is alongside a cup of coffee for breakfast.

Finally, it’s great for sharing. Whether you’re hosting brunch, baking for a potluck, or simply surprising your family, this coffee cake is sure to impress. Now, let’s take a closer look at what you’ll need.

Ingredients Notes

The magic of this Apple Coffee Cake lies in its thoughtfully chosen ingredients. Each component brings its own unique charm to the recipe.

• Apples: The star of the show! I recommend using firm, tart apples like Granny Smith or Honeycrisp. They hold their shape beautifully and balance the sweetness of the cake and topping.
• All-Purpose Flour: Essential for the cake and crumb topping, providing structure without making the cake too dense. For a slightly nuttier flavor, you can substitute a portion with whole wheat flour.
• Brown Sugar: Adds a warm, caramel-like sweetness to the crumb topping. Light or dark brown sugar will both work, depending on how intense you like your flavor.
• Butter: Use unsalted butter to control the salt level. It lends richness to the cake and helps create that perfect, crumbly topping.
• Spices: A mix of cinnamon and nutmeg infuses the cake and topping with cozy, autumnal warmth. If you’re a spice lover, feel free to add a pinch of allspice or cardamom.

You’ll also need a few pantry staples like baking powder, eggs, and vanilla extract. For this recipe, a 9-inch square or round baking pan is ideal, and don’t forget to have parchment paper handy for easy removal.

How To Make This Apple Coffee Cake With Crumb Topping

Creating this mouthwatering coffee cake is easier than you might think. Follow these simple steps for delicious results every time.

Start by preheating your oven to 350°F (175°C). Grease and line your baking pan with parchment paper, allowing a bit of overhang for easy removal later.

In a mixing bowl, whisk together the dry ingredients for the cake: flour, baking powder, salt, and spices. In a separate bowl, cream the butter and sugar until light and fluffy, then beat in the eggs and vanilla extract.

Gradually add the dry ingredients to the wet ingredients, alternating with milk. Mix just until combined—overmixing can make the cake dense. Fold in the diced apples gently.

Pour the batter into your prepared pan, spreading it evenly. Now, for the star of the show: the crumb topping. Combine the flour, brown sugar, cinnamon, and melted butter in a small bowl. Use your fingers to mix until large, crumbly pieces form.

Sprinkle the crumb topping generously over the batter, covering the surface completely. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Storage Options

This cake stores beautifully, making it a great make-ahead option.

• Room Temperature: Keep the cake in an airtight container for up to 2 days.
• Refrigeration: Extend its freshness by storing it in the fridge for up to a week. Let the cake come to room temperature before serving for the best flavor.
• Freezing: To freeze, wrap the cake tightly in plastic wrap, then foil, and store for up to 3 months. Thaw overnight in the fridge before enjoying.

When reheating, warm slices in the microwave for about 15 seconds for a freshly baked taste.

Variations and Substitutions

This recipe is wonderfully versatile, allowing you to make it your own.

• Nutty Crunch: Add chopped pecans or walnuts to the crumb topping for extra texture and flavor.
• Fruit Swaps: Pears or a mix of apples and cranberries make fantastic substitutes for the apples.
• Gluten-Free Option: Use a 1:1 gluten-free flour blend to make this cake gluten-free. Ensure your baking powder is also gluten-free.
• Spice Boost: Experiment with additional spices like cloves or ginger to customize the flavor profile.
• Healthier Twist: Substitute half the butter with unsweetened applesauce in the cake batter to cut down on fat while keeping the cake moist.

The possibilities are endless! Don’t be afraid to get creative and make this recipe your own. Whether you stick to the classic version or try something new, this Apple Coffee Cake with Crumb Topping is sure to delight. Happy baking!

Print