Air Fryer Parmesan Crusted Chicken With Mayo Recipe

If you’re looking for a simple yet delicious meal that’s packed with flavor, look no further than this Air Fryer Parmesan Crusted Chicken with Mayo recipe. It’s a perfect blend of savory, crispy Parmesan crust and juicy, tender chicken, all made healthier thanks to the air fryer. Whether you're cooking for your family or looking for a quick weeknight dinner, this dish is sure to impress. Keep reading to discover how to prepare this mouthwatering chicken dish and learn tips to ensure it turns out perfect every time!

What is Air Fryer Parmesan Crusted Chicken with Mayo?

Air Fryer Parmesan Crusted Chicken with Mayo is a dish where chicken breasts are coated with a flavorful mixture of mayonnaise, Parmesan cheese, and seasonings, then cooked in an air fryer to achieve a crispy exterior without the need for excessive oil. The mayo helps to keep the chicken moist while creating a perfect base for the crunchy Parmesan crust. This dish is not only healthier but also quicker to make than traditional frying methods.

Ingredients List for Air Fryer Parmesan Crusted Chicken with Mayo

To make this delicious recipe, you'll need the following ingredients:

• Chicken Breasts: 4 medium-sized, boneless, skinless chicken breasts. This is the protein base for your dish.
• Mayonnaise: ½ cup. The mayo will keep the chicken moist and act as a binder for the Parmesan and breadcrumbs.
• Parmesan Cheese: 1 cup, finely grated. This adds that wonderful cheesy crust.
• Breadcrumbs: ½ cup of panko breadcrumbs for an extra crunchy texture.
• Garlic Powder: 1 teaspoon for a subtle garlic flavor.
• Paprika: ½ teaspoon for a touch of smokiness.
• Salt and Pepper: To taste. Season the chicken for a balanced flavor.
• Parsley: 1 tablespoon, chopped, for garnish.
• Cooking Spray: To lightly grease the air fryer basket and help the coating crisp up.

Substitutions and Variations

If you need to make adjustments or want to try something new, here are some substitutions and variations you can try:

• Chicken Thighs: Swap out chicken breasts for boneless, skinless chicken thighs if you prefer a juicier cut of meat. They’ll work just as well with this recipe.
• Greek Yogurt: If you're looking to reduce fat, substitute mayonnaise with Greek yogurt. It still adds moisture while being healthier.
• Almond Flour: For a gluten-free version, replace the panko breadcrumbs with almond flour or gluten-free breadcrumbs.
• Cheese Variations: Try using Romano or Asiago cheese for a different cheesy flavor.
• Spicy Kick: Add a pinch of cayenne pepper or chili flakes to the breadcrumb mixture if you want some heat.
• Herb Variations: Fresh thyme, rosemary, or oregano can add a herby aroma and flavor to your crust.

Step-by-Step Cooking Instructions

Making this Parmesan Crusted Chicken with Mayo in the air fryer is a breeze. Follow these easy steps to get perfectly crispy chicken:

1. Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and allow it to preheat for about 5 minutes. Preheating ensures the chicken cooks evenly and becomes crispy.
2. Prepare the Chicken: Pat the chicken breasts dry with paper towels to remove any excess moisture. This will help the coating stick better.
3. Make the Coating Mixture: In a small bowl, mix together the mayonnaise, garlic powder, paprika, salt, and pepper. In a separate bowl, combine the Parmesan cheese and breadcrumbs.
4. Coat the Chicken: Spread the mayonnaise mixture evenly over each chicken breast. Be sure to coat both sides. Then press the chicken into the Parmesan and breadcrumb mixture, making sure it’s fully covered.
5. Spray the Air Fryer Basket: Lightly spray your air fryer basket with cooking spray to prevent sticking and ensure the crust crisps up nicely.
6. Air Fry the Chicken: Place the coated chicken breasts in the basket, making sure they aren’t overlapping. Cook for 12-15 minutes, flipping halfway through the cooking time. The chicken is done when the internal temperature reaches 165°F (75°C) and the crust is golden brown.
7. Rest the Chicken: Once cooked, let the chicken rest for 5 minutes before serving. This will allow the juices to redistribute, making the chicken even more tender.

Common Mistakes to Avoid

• Overcrowding the Air Fryer: Don’t overcrowd the basket. Air circulation is key to getting that crispy crust, so make sure there’s space between each chicken breast.
• Skipping Preheating: Preheating the air fryer helps to start the cooking process immediately, ensuring even cooking and a crunchy exterior.
• Not Drying the Chicken: If the chicken breasts are wet, the coating won’t adhere properly. Make sure to pat them dry before coating.
• Overcooking: Keep an eye on the chicken to avoid overcooking, which can result in dry, tough meat. Use a meat thermometer to check the internal temperature.

Serving and Presentation Tips

Presentation matters just as much as taste. Here are a few serving ideas that will take your dish to the next level:

• Garnish with Fresh Herbs: After plating, sprinkle some freshly chopped parsley or basil on top of the chicken for added color and flavor.
• Add a Lemon Wedge: Serve with lemon wedges for a citrusy brightness that complements the richness of the mayo and Parmesan.
• Drizzle with Olive Oil: A light drizzle of extra virgin olive oil on the chicken adds a touch of luxury and extra flavor.
• Pair with a Salad: Serve alongside a simple green salad with vinaigrette to balance the richness of the chicken.
• Roasted Vegetables: Complement the chicken with roasted vegetables such as broccoli, asparagus, or Brussels sprouts.

How to Serve Air Fryer Parmesan Crusted Chicken with Mayo

• As a Main Dish: Serve the chicken breasts whole with your favorite sides such as mashed potatoes, rice pilaf, or a fresh salad.
• In a Sandwich: Slice the chicken and serve it in a sandwich with lettuce, tomato, and a dollop of mayo or mustard.
• Over Pasta: Pair the chicken with a simple spaghetti aglio e olio or any pasta of your choice for a complete meal.

Presentation Ideas for Air Fryer Parmesan Crusted Chicken with Mayo

1. Family-Style Platter: Arrange the chicken breasts on a large platter with sides of roasted vegetables or salad.
2. Individual Plates: Serve the chicken on individual plates with a garnish of parsley and a side of lemon wedges.
3. Gourmet Look: For a more sophisticated presentation, slice the chicken diagonally and fan the slices out on the plate. Add microgreens for an elegant touch.

Air Fryer Parmesan Crusted Chicken with Mayo Recipe Tips

• Use Fresh Parmesan: Freshly grated Parmesan works best for this recipe. It melts and crisps up better than pre-grated cheese.
• Cook in Batches: If you’re cooking a larger quantity, work in batches. Overloading the air fryer can prevent the chicken from crisping properly.
• Check Doneness with a Thermometer: For perfectly cooked chicken, use a meat thermometer to ensure the internal temperature reaches 165°F.
• Try Marinating the Chicken: For extra flavor, marinate the chicken breasts in a mixture of lemon juice, garlic, and herbs for 30 minutes before coating and cooking.

Frequently Asked Questions (FAQs)

1. Can I use frozen chicken for this recipe?
Yes, but you will need to thaw the chicken breasts before proceeding with the recipe to ensure even cooking.

2. How do I store leftovers?
Store leftover Parmesan Crusted Chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 5-7 minutes to maintain the crispy texture.

3. Can I make this dish in the oven instead of an air fryer?
Yes, you can bake the chicken at 400°F for about 20-25 minutes, flipping halfway through.

4. Can I prepare this recipe ahead of time?
Yes, you can coat the chicken ahead of time and store it in the refrigerator for up to 8 hours before cooking.

Conclusion

Air Fryer Parmesan Crusted Chicken with Mayo is a game-changer for busy weeknights or when you want a healthier alternative to fried chicken. The combination of Parmesan cheese, mayo, and the air fryer creates a perfectly crispy, golden crust that locks in the juicy flavors of the chicken. With its simple ingredients and minimal prep time, this recipe is sure to become a favorite in your household. So, grab your air fryer and give this delicious dish a try—you won’t be disappointed!

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