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Yummy Honey Chicken Kabobs Recipe

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This Yummy Honey Chicken Kabobs recipe features tender chicken marinated in a sweet honey glaze, then grilled to perfection with fresh vegetables for a delicious, flavorful meal. Perfect for summer gatherings, this dish delivers mouthwatering grilled goodness.

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts, cut into 1.5-inch cubes
  • 1/4 cup vegetable oil
  • 1/3 cup honey
  • 1/3 cup soy sauce
  • 2 cloves garlic, minced
  • 1/2 teaspoon black pepper
  • 2 red bell peppers, cut into 1.5-inch pieces
  • 1 large red onion, cut into chunks
  • 8 ounces whole button mushrooms
  • Skewers

Instructions

  • In a bowl, mix vegetable oil, honey, soy sauce, minced garlic, and black pepper.
  • Add the chicken cubes to the marinade, cover, and refrigerate for at least 2 hours (or overnight for best results).
  • Preheat grill to medium-high heat. Thread marinated chicken, bell peppers, red onion, and mushrooms onto skewers.
  • Grill the kabobs for 12-15 minutes, turning occasionally, until chicken is cooked through and veggies are slightly charred.
  • Brush with extra marinade while grilling for added flavor.
  • Serve hot with your favorite sides!

Notes

  • In a bowl, mix vegetable oil, honey, soy sauce, minced garlic, and black pepper.
  • Add the chicken cubes to the marinade, cover, and refrigerate for at least 2 hours (or overnight for best results).
  • Preheat grill to medium-high heat. Thread marinated chicken, bell peppers, red onion, and mushrooms onto skewers.
  • Grill the kabobs for 12-15 minutes, turning occasionally, until chicken is cooked through and veggies are slightly charred.
  • Brush with extra marinade while grilling for added flavor.
  • Serve hot with your favorite sides!

Nutrition

Find it online: https://cookingwithjessica.com/yummy-honey-chicken-kabobs-recipe/