White Chocolate Raspberry Dream Cake Recipe
This White Chocolate Raspberry Dream Cake is a decadent dessert featuring moist cake layers infused with creamy white chocolate and fresh raspberries. Perfect for special occasions, this cake is rich, fruity, and beautifully balanced.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup whole milk
- 4 oz white chocolate, melted
- 1 ½ cups fresh raspberries
For the Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 4 oz white chocolate, melted
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large bowl, beat butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla.
- Alternately add flour mixture and milk, mixing until combined. Stir in melted white chocolate.
- Gently fold in raspberries. Divide batter evenly between the cake pans.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean. Cool completely.
- For the frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla. Mix in melted white chocolate.
- Assemble cake by layering frosting between cake layers and covering the outside.
- Garnish with extra raspberries and white chocolate shavings.
Notes
- Use fresh or frozen raspberries (if using frozen, do not thaw).
- For a richer flavor, substitute buttermilk for whole milk.
- Store in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 40g
- Sodium: 180mg