Print

Vegetable Beef Soup Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Vegetable Beef Soup recipe is a perfect blend of tender beef, fresh vegetables, and flavorful broth. A comforting, hearty soup ideal for any time of the year, it’s easy to prepare and makes a satisfying family meal.

Ingredients

Scale
  • 1 lb beef stew meat, cubed
  • 2 tbsp olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 carrots, peeled and sliced
  • 3 celery stalks, chopped
  • 2 potatoes, peeled and diced
  • 1 cup green beans, chopped
  • 1 cup corn kernels (fresh or frozen)
  • 1 cup peas (fresh or frozen)
  • 1 can (14 oz) diced tomatoes
  • 6 cups beef broth
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • Salt and pepper to taste

Instructions

  • In a large pot, heat olive oil over medium-high heat. Add beef and brown on all sides. Remove and set aside.
  • In the same pot, sauté onion, garlic, carrots, and celery until softened.
  • Return the beef to the pot. Add beef broth, diced tomatoes, thyme, basil, salt, and pepper. Bring to a boil.
  • Reduce heat, cover, and simmer for 45 minutes.
  • Add potatoes, green beans, corn, and peas. Simmer for another 20-25 minutes or until all vegetables are tender.
  • Adjust seasonings if necessary and serve warm.

Notes

  • You can substitute or add any vegetables of your choice for a personalized touch.
  • For extra flavor, add a bay leaf while simmering the soup.
  • Leftovers can be stored in the refrigerator for up to 4 days or frozen for longer storage.

Nutrition

Find it online: https://cookingwithjessica.com/vegetable-beef-soup-recipe/