Vanilla French Beignets Recipe
This Vanilla French Beignets recipe delivers light and fluffy treats with a touch of vanilla. These traditional French doughnuts are fried until golden and coated with powdered sugar. Perfect for breakfast or dessert!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 beignets
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Sugar
- Milk
- Butter
- Eggs
- Vanilla extract
- Baking powder
- Salt
- Powdered sugar (for dusting)
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, eggs, melted butter, and vanilla extract.
- Combine wet and dry ingredients to form a dough.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of dough into hot oil, fry until golden brown on each side.
- Drain on paper towels and dust with powdered sugar.
Notes
- Serve warm for the best texture.
- Adjust sweetness by adding more powdered sugar if desired.
Nutrition
- Serving Size: 1 beignet
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
Find it online: https://cookingwithjessica.com/vanilla-french-beignets-recipe/