Twice Baked Potatoes Recipe
Discover the ultimate Twice Baked Potatoes recipe, an indulgent dish that features fluffy, seasoned potato filling mixed with cheese, sour cream, and crispy bacon, all nestled back into crispy, golden potato skins. Ideal as a hearty side or a standout party dish!
- Prep Time: 20 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 1 hour 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 large russet potatoes
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ¼ cup milk
- 4 tablespoons unsalted butter
- 4 strips cooked bacon, crumbled
- 2 green onions, chopped
- Salt and pepper, to taste
Instructions
- Bake the Potatoes: Preheat oven to 400°F (200°C). Pierce potatoes with a fork, place on a baking sheet, and bake for 50-60 minutes until tender.
- Scoop the Filling: Let potatoes cool slightly, then cut in half lengthwise and scoop out the insides, leaving a thin layer of potato in the skin.
- Prepare the Filling: In a bowl, mash the scooped-out potato with butter, sour cream, milk, salt, and pepper until smooth. Stir in cheddar cheese, bacon, and green onions.
- Stuff the Potatoes: Spoon the filling back into the potato skins and place them on a baking sheet.
- Second Bake: Sprinkle additional cheese on top and bake for another 15-20 minutes until cheese is melted and potatoes are heated through.
Notes
- Customize with different cheeses or add extra toppings like chives or jalapeños.
- Make ahead by preparing the filling and storing in the fridge, then bake when ready.
Nutrition
- Serving Size: 1 stuffed potato half
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
Find it online: https://cookingwithjessica.com/twice-baked-potatoes-recipe/