Turkey Noodle Casserole Recipe
This creamy Turkey Noodle Casserole recipe is a comforting and easy-to-make dish. Packed with tender turkey, egg noodles, vegetables, and a cheesy sauce, it’s perfect for a family dinner or as a way to use up leftover turkey. Simple ingredients and minimal prep make this casserole a go-to meal. Keywords: turkey noodle casserole, leftover turkey recipes, easy casserole recipes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3 cups cooked turkey (shredded or diced)
- 12 oz egg noodles
- 1 cup frozen peas
- 1 cup carrots (sliced)
- 1/2 cup onions (diced)
- 2 cups cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package instructions, drain and set aside.
- In a large bowl, mix together the turkey, cooked noodles, peas, carrots, onions, cream of mushroom soup, milk, and half the cheese.
- Season with salt and pepper to taste.
- Transfer the mixture into a greased baking dish, sprinkle the remaining cheese on top, and optionally, breadcrumbs.
- Bake for 25-30 minutes, until the casserole is bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes
- You can substitute turkey with chicken if needed.
- Add additional vegetables like broccoli or mushrooms for extra flavor.
- Top with crispy fried onions for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 5g
- Sodium: 670mg
Find it online: https://cookingwithjessica.com/turkey-noodle-casserole-recipe/