Toasted Italian Sandwich Recipe
This toasted Italian sandwich recipe is packed with layers of Italian meats, melted cheese, fresh veggies, and zesty condiments, all toasted to perfection. A flavorful and easy meal everyone will love!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Sandwiches
- Method: Toasted
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 loaf of Italian bread or baguette
- 6 slices of salami
- 6 slices of pepperoni
- 6 slices of ham
- 6 slices of provolone cheese
- 1 cup shredded lettuce
- 1 medium tomato, sliced
- 1/4 cup red onion, thinly sliced
- 2 tablespoons Italian dressing
- 1 tablespoon mayonnaise (optional)
- 1 teaspoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the bread in half lengthwise and lightly brush the inside with olive oil.
- Layer the meats (salami, pepperoni, ham) and provolone cheese evenly on the bottom half of the bread.
- Place the sandwich open-faced on a baking sheet and bake for 8-10 minutes or until the cheese is melted.
- Remove from the oven and add lettuce, tomato slices, red onion, and a drizzle of Italian dressing.
- Spread mayonnaise on the top half of the bread if desired.
- Close the sandwich, slice, and serve immediately.
Notes
- For extra flavor, sprinkle some dried oregano or crushed red pepper flakes on the sandwich.
- Substitute meats or cheeses to your preference for a customized sandwich.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 1180mg
Find it online: https://cookingwithjessica.com/toasted-italian-sandwich-recipe/