The Best Vanilla Cheesecake Recipe
Indulge in the ultimate vanilla cheesecake recipe with rich, creamy layers and a buttery crust. This classic dessert is a crowd-pleaser and perfect for special occasions.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 20 minutes (includes cooling and chilling)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 2 tsp pure vanilla extract
- 1 tbsp all-purpose flour
Instructions
- Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
- Mix graham cracker crumbs and melted butter. Press into the bottom of the pan to form the crust.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating after each addition.
- Blend in sour cream, vanilla extract, and flour until fully combined. Pour over the crust.
- Bake for 50–60 minutes, or until the center is almost set. Turn off the oven and let cheesecake cool inside for 1 hour.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
- For a water bath, wrap the springform pan in foil and place in a larger pan filled with an inch of water while baking.
- Garnish with fresh berries or whipped cream for added flair.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 240mg