The Best Swedish Meatballs Recipe
Learn how to make the best Swedish Meatballs recipe with a rich and creamy gravy. A classic comfort dish featuring flavorful meatballs, perfect for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Swedish
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 lb ground pork
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1/2 tsp allspice
- 1/2 tsp nutmeg
- 1 tsp salt
- 1/2 tsp black pepper
- 1 large egg
- 1/4 cup milk
For the gravy:
- 2 tbsp butter
- 2 tbsp flour
- 2 cups beef broth
- 1/2 cup heavy cream
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, Parmesan, garlic, parsley, egg, milk, Italian seasoning, salt, and pepper. Mix until well combined but do not overmix.
- Roll the mixture into 1-1.5 inch meatballs.
- Heat olive oil in a large skillet over medium heat. Sear the meatballs in batches until browned on all sides, about 2-3 minutes per side.
- Transfer the meatballs to a simmering marinara sauce and cook for 20-25 minutes until fully cooked through.
- Serve hot with pasta, over rice, or as an appetizer.
Notes
- For extra flavor, add a pinch of garlic powder to the meatball mixture.
- Pair with lingonberry jam for an authentic Swedish touch.
- Store leftovers in an airtight container in the fridge for up to 3 days.