The Best Southern Candied Sweet Potatoes Recipe
This Southern candied sweet potatoes recipe is a must-try, with sweet, caramelized flavors that bring comfort and warmth to any meal.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 large sweet potatoes, peeled and sliced into rounds
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter
- 1/4 cup water
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- Arrange the sliced sweet potatoes in a 9x13-inch baking dish.
- In a saucepan over medium heat, combine granulated sugar, brown sugar, butter, water, vanilla extract, cinnamon, nutmeg, and salt. Stir until butter melts and sugar dissolves.
- Pour the hot syrup mixture over the sweet potatoes, coating evenly.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove the foil, gently stir the sweet potatoes, and bake uncovered for an additional 25-30 minutes, or until the sweet potatoes are tender and caramelized.
- Let cool slightly before serving. Enjoy warm!
Notes
- For extra flavor, try adding a pinch of ground cloves or a splash of maple syrup.
- Use uniform slices for even cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 340 kcal
- Sugar: 38 g
- Sodium: 65 mg