The Best Sausage Tortellini Soup Recipe
This sausage tortellini soup is the ultimate comfort food, combining savory sausage, cheese-filled tortellini, and a flavorful broth for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 1 tbsp olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups spinach, chopped
- 1 package (10 oz) cheese tortellini
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add sausage, breaking it into pieces, and cook until browned.
- Remove sausage and set aside. In the same pot, sauté onion until soft, then add garlic and cook for 1 minute.
- Stir in diced tomatoes, chicken broth, and Italian seasoning. Bring to a simmer.
- Add heavy cream and bring the soup back to a gentle simmer.
- Stir in tortellini and cook for 5-7 minutes until tender.
- Add cooked sausage and spinach, cooking just until the spinach wilts.
- Season with salt and pepper to taste, then serve warm.
Notes
- Substitute spinach with kale for a heartier texture.
- Add red pepper flakes for extra spice.
- This soup reheats well, but cook tortellini separately if making ahead to avoid overcooking.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 6g
- Sodium: 920mg