The Best Oven-fried Chicken Recipe
This oven-fried chicken recipe offers a crispy, golden crust with tender and juicy meat inside. A healthier alternative to traditional deep-fried chicken, this dish is baked to perfection with flavorful spices and a touch of oil. Perfect for family dinners or casual gatherings, it's easy to prepare and absolutely delicious.
- Prep Time: 1 hour 15 minutes (includes marination time)
- Cook Time: 40 minutes
- Total Time: 1 hour 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Oven-baked
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 4 chicken drumsticks
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cayenne pepper (optional)
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil or cooking spray
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and place a wire rack on top.
- Marinate chicken in buttermilk for at least 1 hour (or overnight in the refrigerator).
- In a shallow dish, mix flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Remove chicken from buttermilk, letting excess drip off, and coat in the flour mixture. Shake off excess flour.
- Place chicken on the prepared rack. Drizzle with olive oil or lightly spray with cooking spray.
- Bake for 35-40 minutes, turning halfway through, until golden and crispy and the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
- For extra crispiness, double-dip the chicken in the buttermilk and flour mixture.
- Use a meat thermometer to ensure the chicken is fully cooked.
- Can be paired with mashed potatoes, coleslaw, or your favorite dipping sauce.
Nutrition
- Serving Size: 1 piece of chicken
- Calories: 280
- Sugar: 4g
- Sodium: 420mg