The Best Meatloaf Recipe
The best meatloaf recipe is a timeless classic, filled with flavorful ingredients, and baked to perfection. This dish is perfect for a hearty dinner that satisfies the whole family. Learn how to make it step-by-step with simple ingredients for the ultimate comfort food experience.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Bread crumbs
- Egg
- Onion, finely chopped
- Garlic, minced
- Milk
- Ketchup
- Worcestershire sauce
- Salt
- Black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, bread crumbs, egg, onion, garlic, milk, Worcestershire sauce, salt, and pepper. Mix well.
- Shape the mixture into a loaf and place in a baking dish.
- Spread ketchup evenly on top of the meatloaf.
- Bake for 50-60 minutes or until the internal temperature reaches 160°F (70°C).
- Let rest for 5 minutes before slicing and serving.
Notes
- Use a mix of ground beef and ground pork for extra flavor.
- Add a dash of smoked paprika or chili flakes for a spicy kick.
- For a juicier loaf, don’t overmix the ingredients.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 6g
- Sodium: 580mg
Find it online: https://cookingwithjessica.com/the-best-meatloaf-recipe/