The Best Hamburger Stroganoff Recipe
The Best Hamburger Stroganoff Recipe is a flavorful and easy-to-make comfort dish, featuring tender ground beef, savory mushrooms, and a rich, creamy sauce. Perfect for busy weeknights, this recipe is sure to become a family favorite. Simple ingredients combine to create a deliciously hearty meal. Serve over egg noodles for a satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cups mushrooms, sliced
- 2 tbsp all-purpose flour
- 1 cup beef broth
- 1 cup sour cream
- Salt and pepper, to taste
- 2 tbsp butter
- Fresh parsley, chopped (for garnish)
- Egg noodles (for serving)
Instructions
- Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.
- Add the diced onion and sliced mushrooms to the skillet. Sauté until the onions are soft and mushrooms are browned.
- Stir in the butter, then sprinkle the flour over the mixture. Cook for 1-2 minutes, stirring constantly.
- Gradually add the beef broth, stirring until the sauce thickens. Reduce heat to low and simmer for 5 minutes.
- Remove from heat and stir in the sour cream. Season with salt and pepper to taste.
- Serve the stroganoff over cooked egg noodles and garnish with chopped fresh parsley.
Notes
- For a richer flavor, use half ground beef and half ground pork.
- You can substitute Greek yogurt for sour cream if desired.
- Add a splash of Worcestershire sauce for an extra depth of flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 580mg