The Best Chili Recipe
This classic chili recipe is the ultimate comfort food, packed with ground beef, beans, tomatoes, and spices. Perfect for a quick and easy meal that everyone will love. Serve it with your favorite toppings for a customizable dish that’s sure to become a go-to in your meal rotation.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Kidney beans
- Black beans
- Diced tomatoes
- Tomato paste
- Onion
- Garlic
- Chili powder
- Cumin
- Paprika
- Oregano
- Salt
- Pepper
- Beef broth
- Olive oil
- Optional toppings: shredded cheese, sour cream, green onions, jalapeños
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced onions and cook until translucent.
- Stir in minced garlic and cook for another minute.
- Add ground beef and cook until browned.
- Drain excess fat if necessary.
- Stir in chili powder, cumin, paprika, oregano, salt, and pepper.
- Add diced tomatoes, tomato paste, kidney beans, black beans, and beef broth.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Adjust seasoning to taste.
- Serve hot with your favorite toppings.
Notes
- This chili can be made ahead and tastes even better the next day as the flavors meld.
- Adjust the spice level by adding more or less chili powder or adding fresh jalapeños.
- For a thicker chili, simmer uncovered for an additional 10-15 minutes.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 900mg
Find it online: https://cookingwithjessica.com/the-best-chili-recipe/