The Best Caramel Apple Spice Cake Recipe
Indulge in the best caramel apple spice cake recipe featuring fresh apples, warm fall spices, and a rich caramel glaze. Perfect for autumn gatherings, this moist cake blends the sweetness of caramel with the spiced warmth of cinnamon, nutmeg, and allspice, making it a comforting dessert.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp allspice
- 1/2 tsp salt
- 1 cup sugar
- 1/2 cup brown sugar
- 3/4 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 2 cups peeled and chopped apples
- 1/2 cup caramel sauce (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch pan.
- In a bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, allspice, and salt.
- In another bowl, cream together butter and both sugars until fluffy. Add eggs one at a time, then vanilla.
- Gradually add dry ingredients to the wet mixture, alternating with buttermilk. Stir in apples.
- Pour batter into the prepared pan and bake for 35-40 minutes, until a toothpick comes out clean.
- Once cooled, drizzle the cake with warm caramel sauce before serving.
Notes
- Use tart apples like Granny Smith for best flavor contrast.
- The caramel sauce can be homemade or store-bought.
- Serve warm with a scoop of vanilla ice cream for an extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 230mg