The Best Baked Meatballs Recipe
The best baked meatballs recipe delivers juicy, flavorful meatballs made with simple ingredients. Perfect for pasta dishes, sandwiches, or a savory appetizer, these baked meatballs are easy to make and healthier than frying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 lb ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 garlic cloves, minced
- 1/4 cup fresh parsley, chopped
- 1 large egg
- 1/4 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan, garlic, parsley, egg, milk, salt, pepper, onion powder, and oregano. Mix until evenly combined.
- Form mixture into 1.5-inch meatballs and place on the prepared baking sheet.
- Bake in preheated oven for 18–20 minutes, or until browned and cooked through.
- Serve with pasta, marinara sauce, or as desired.
Notes
- For extra moisture, avoid overmixing the meatball mixture.
- Use a cookie scoop for evenly sized meatballs.
- These freeze well for up to 3 months.
Nutrition
- Serving Size: 4 meatballs
- Calories: 280
- Sugar: 2g
- Sodium: 430mg
Find it online: https://cookingwithjessica.com/the-best-baked-meatballs-recipe/