Taco Potato Casserole Recipe
This Taco Potato Casserole recipe combines hearty ground beef, cheesy goodness, and tender potatoes, making it a perfect family-friendly dish. It's an easy, flavorful casserole with taco seasoning and a creamy sauce, topped with crispy chips for an irresistible finish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can condensed cream of mushroom soup
- 1 cup sour cream
- 1 can diced green chilies
- 3 cups frozen hash brown potatoes
- 2 cups shredded cheddar cheese
- Crushed tortilla chips for topping
Instructions
- Preheat oven to 350°F (175°C).
- Brown the ground beef, drain fat, and stir in taco seasoning and green chilies.
- In a bowl, mix together soup, sour cream, and cheese.
- Layer hash browns in a greased baking dish, top with the beef mixture, then spread the soup mixture evenly.
- Bake for 30 minutes, remove, sprinkle crushed tortilla chips on top, and bake an additional 10 minutes until golden and bubbly.
- Serve hot and enjoy!
Notes
- You can use fresh diced potatoes instead of frozen hash browns.
- For extra spice, add jalapeños or hot salsa.
- Serve with sour cream, guacamole, or salsa on the side.
Nutrition
- Serving Size: 1 slice (1/6 of casserole)
- Calories: 420
- Sugar: 3g
- Sodium: 790mg
Find it online: https://cookingwithjessica.com/taco-potato-casserole-recipe/