Taco Pasta Recipe
This taco pasta recipe blends taco seasoning, ground beef, and pasta for a hearty, flavorful meal. Enjoy the combination of zesty spices and creamy cheese sauce that makes this dish perfect for family dinners or gatherings. Quick to prepare, it’s a delicious fusion of Tex-Mex and Italian cuisine.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Italian Fusion
- Diet: Gluten Free
Ingredients
- Ground beef
- Taco seasoning
- Pasta (penne or rotini)
- Diced tomatoes
- Onion
- Garlic
- Cheddar cheese
- Sour cream
- Olive oil
- Salt and pepper
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil and sauté onions and garlic. Add ground beef and cook until browned.
- Stir in taco seasoning and diced tomatoes, simmer for a few minutes.
- Add cooked pasta, mix well, and remove from heat.
- Stir in sour cream and cheddar cheese until melted and creamy.
- Serve hot and garnish with fresh cilantro or your favorite taco toppings.
Notes
- Use your favorite pasta shape; penne and rotini work well.
- For extra flavor, top with jalapeños, black olives, or avocado.
- Adjust the taco seasoning based on your spice preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 5g
- Sodium: 850mg
Find it online: https://cookingwithjessica.com/taco-pasta-recipe/