Taco Bell Chicken Burrito Recipe
Learn how to make a copycat Taco Bell Chicken Burrito at home with flavorful chicken, rice, beans, cheese, and a tangy sauce. Perfect for lunch or dinner, this easy recipe captures the taste you love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Assembling
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup cooked shredded chicken
- 1 cup cooked white rice
- 1/2 cup refried beans
- 1/4 cup nacho cheese sauce
- 2 tablespoons sour cream
- 1 teaspoon taco seasoning
- 4 large flour tortillas
- Optional: diced tomatoes, shredded lettuce, or jalapeños for garnish
Instructions
- In a bowl, mix the cooked shredded chicken with taco seasoning.
- Warm the refried beans and nacho cheese sauce.
- Lay a flour tortilla flat. Spread 2 tablespoons of refried beans in the center.
- Add a layer of rice, seasoned chicken, and a drizzle of nacho cheese sauce.
- Top with sour cream and optional garnishes if desired.
- Roll the tortilla tightly, folding the sides in to seal.
- Warm the burrito in a skillet or microwave until heated through. Serve hot.
Notes
- Use a rotisserie chicken for convenience.
- Add hot sauce for an extra kick.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 burrito
- Calories: 390
- Sugar: 2g
- Sodium: 760mg
Find it online: https://cookingwithjessica.com/taco-bell-chicken-burrito-recipe/