Swiss Chicken Casserole Recipe
This Swiss chicken casserole is a comforting, creamy dish made with tender chicken breasts, Swiss cheese, and a buttery stuffing topping. Perfect for busy weeknights or cozy family dinners, this easy recipe comes together in under an hour with simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Casserole
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 6 slices Swiss cheese
- 1 can (10.5 oz) cream of chicken soup
- ½ cup milk
- 1 box (6 oz) stuffing mix
- ¼ cup butter, melted
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Place chicken breasts in the baking dish and season with salt, pepper, garlic powder, and onion powder.
- Lay Swiss cheese slices over the chicken.
- In a bowl, mix cream of chicken soup with milk, then pour over the chicken and cheese.
- Sprinkle dry stuffing mix evenly over the top.
- Drizzle melted butter over the stuffing.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for another 10–15 minutes until golden brown and bubbly.
- Let rest for 5 minutes before serving.
Notes
- Use rotisserie chicken for a quicker version.
- Substitute Swiss cheese with provolone or mozzarella if desired.
- Add sautéed mushrooms or spinach for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 900mg
Find it online: https://cookingwithjessica.com/swiss-chicken-casserole-recipe/