Sweet Strawberry Shortcake Cheesecake Rolls Recipe
Indulge in Sweet Strawberry Shortcake Cheesecake Rolls, a delightful fusion of fluffy cake, rich cheesecake filling, and fresh strawberries. This irresistible dessert combines classic shortcake flavors with a creamy, decadent twist.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 30 minutes (including chilling)
- Yield: 6-8 servings
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup heavy cream
- 1 cup fresh strawberries, chopped
- 1/4 cup strawberry jam
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk flour, baking powder, and salt. Set aside.
- In another bowl, beat eggs and sugar until fluffy. Add melted butter, milk, and vanilla extract.
- Fold dry ingredients into wet mixture until combined. Spread batter evenly on the baking sheet.
- Bake for 10-12 minutes or until golden. Let it cool slightly.
- In a separate bowl, beat cream cheese, powdered sugar, and heavy cream until smooth.
- Spread the cheesecake filling over the cake layer, then add chopped strawberries and strawberry jam.
- Gently roll the cake into a log, wrap in plastic wrap, and chill for at least 1 hour.
- Slice and serve with extra strawberries or whipped cream.
Notes
- For extra sweetness, drizzle with white chocolate.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 22g
- Sodium: 150mg