Sweet Potato Black Bean Chili Recipe
This Sweet Potato Black Bean Chili is a rich and satisfying dish packed with healthy ingredients like sweet potatoes, black beans, and a variety of spices. It's a simple, vegan-friendly recipe that's perfect for meal prep or a cozy weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Mexican-inspired
- Diet: Vegan
Ingredients
- Sweet potatoes
- Black beans
- Onion
- Garlic
- Diced tomatoes
- Vegetable broth
- Chili powder
- Cumin
- Smoked paprika
- Salt
- Pepper
- Olive oil
Instructions
- Sauté onion and garlic in olive oil until softened.
- Add diced sweet potatoes, spices, and cook for a few minutes.
- Pour in the vegetable broth and diced tomatoes; bring to a boil.
- Reduce heat, cover, and simmer until sweet potatoes are tender.
- Stir in black beans and cook until heated through.
- Adjust seasoning with salt and pepper, and serve hot.
Notes
- You can adjust the spice level by adding more chili powder or a pinch of cayenne pepper.
- This chili can be stored in the fridge for up to 5 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 bowl (approx. 1 1/2 cups)
- Calories: 250 kcal
- Sugar: 8g
- Sodium: 600mg