Swedish Meatballs Recipe
Swedish Meatballs are tender and flavorful meatballs smothered in a rich, creamy gravy. This classic Swedish dish is a perfect combination of comfort food and elegance. Easy to make, it's a family favorite meal that pairs perfectly with mashed potatoes or noodles.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Swedish
- Diet: Gluten Free
Ingredients
- Ground beef
- Ground pork
- Onion, finely chopped
- Breadcrumbs
- Egg
- Milk
- Salt
- Black pepper
- Ground allspice
- Butter
- All-purpose flour
- Beef broth
- Heavy cream
- Soy sauce
- Dijon mustard
Instructions
- In a bowl, mix ground beef, pork, onion, breadcrumbs, egg, milk, salt, pepper, and allspice. Form into small meatballs.
- Heat butter in a skillet and brown the meatballs on all sides. Remove and set aside.
- In the same skillet, whisk flour into the remaining butter to make a roux.
- Gradually add beef broth and whisk until smooth. Stir in heavy cream, soy sauce, and Dijon mustard.
- Simmer until the sauce thickens, then return meatballs to the skillet. Cook for 10 minutes until cooked through.
- Serve hot with mashed potatoes or noodles.
Notes
- For extra flavor, refrigerate the meatball mixture for 30 minutes before shaping.
- Substitute beef broth with chicken broth for a lighter sauce.
- Garnish with fresh parsley for a pop of color.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
Find it online: https://cookingwithjessica.com/swedish-meatballs-recipe/