Summer Salad Recipe
Enjoy a refreshing summer salad packed with crisp vegetables, vibrant colors, and a light, zesty dressing. Perfect for hot days and outdoor gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: no cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
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2 cups mixed greens (e.g., spinach, arugula, romaine)
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1 cucumber, sliced
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1 cup cherry tomatoes, halved
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1/2 red onion, thinly sliced
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1/2 avocado, diced
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1/4 cup feta cheese (optional)
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1/4 cup olive oil
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2 tablespoons balsamic vinegar
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Salt and pepper to taste
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1 tablespoon fresh basil, chopped (optional)
Instructions
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Wash and prepare all vegetables: slice cucumber, halve tomatoes, thinly slice onion, and dice avocado.
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In a large salad bowl, combine mixed greens, cucumber, tomatoes, red onion, and avocado.
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Drizzle olive oil and balsamic vinegar over the salad.
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Toss the salad to combine, making sure the dressing evenly coats the ingredients.
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Add salt and pepper to taste.
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Top with feta cheese and fresh basil, if desired. Serve immediately.
Notes
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For added protein, consider adding grilled chicken or chickpeas.
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You can swap the feta for goat cheese or omit it for a dairy-free version.
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Adjust the dressing to taste by adding more balsamic vinegar for tanginess or more olive oil for richness.
Nutrition
- Serving Size: 1 bowl
- Calories: 180kcal
- Sugar: 4 g
- Sodium: 150 mg
Find it online: https://cookingwithjessica.com/summer-salad-recipe/