Summer Mango Lassi Drink Recipe

There's nothing quite like the first sip of a cold mango lassi on a sweltering summer afternoon. Creamy, sweet, and just a touch tangy, this traditional Indian drink is the perfect way to cool off and feel refreshed.

I first tried mango lassi during a trip to Mumbai, where the vibrant street vendors whipped up glasses of this golden delight with astonishing speed. Now, it’s my go-to drink every summer – easy to make, kid-approved, and naturally soothing on a hot day.

Whether you’re hosting a backyard BBQ or just need a refreshing midday pick-me-up, this mango lassi comes together in minutes with just a few ingredients.

Why You'll Love This Summer Mango Lassi Drink Recipe

You’re going to love how this mango lassi fits seamlessly into your summer routine. It’s not only delicious but also a healthy, energizing treat for all ages.

First off, it’s incredibly quick to make. With just five ingredients and a blender, you’ll have a smooth, creamy drink in less than 5 minutes. Perfect for those busy mornings or lazy afternoons.

It’s naturally sweet and healthy. Using ripe mangoes and Greek yogurt gives you a boost of vitamins and probiotics without added sugars. It’s a guilt-free indulgence the whole family can enjoy.

Totally customizable. Whether you like it thick and rich or light and drinkable, you can easily adjust the consistency to suit your taste. It’s also easy to make dairy-free or vegan.

It feels like a treat, but it’s budget-friendly. No fancy ingredients or trips to specialty stores. Everything you need is available at your local supermarket or farmer’s market.

Once you’ve made it once, this lassi will become a staple in your warm-weather lineup. Let’s talk about what goes into making the perfect glass.

Ingredients Notes

The beauty of this summer mango lassi lies in its simplicity. Each ingredient brings a unique flavor and texture that makes this drink so satisfying and refreshing.

Mangoes are, of course, the star of the show. Look for ripe, sweet varieties like Ataulfo or Alphonso if you can find them. Fresh mangoes give the drink a rich, tropical aroma and bright orange hue. In a pinch, you can use frozen mango chunks – just be sure to thaw slightly before blending.

Greek yogurt gives the lassi its trademark creaminess and tang. Full-fat Greek yogurt is ideal for that luscious texture, but you can use low-fat or even dairy-free alternatives like coconut yogurt if you prefer. The probiotics in yogurt also give your gut a little extra love.

Milk helps thin out the drink to your desired consistency. I usually go for whole milk for a richer mouthfeel, but any milk – including oat, almond, or soy – works well depending on your dietary preferences.

Honey or sugar adds just a touch of sweetness. If your mangoes are already super sweet, you might not need any extra sugar at all. Taste as you go to find the perfect balance.

Cardamom is optional, but I highly recommend adding a pinch. It lends a subtle floral spice that pairs beautifully with the mango and yogurt. If you’ve never tried it before, this is the recipe to start with!

You don’t need any special equipment – just a good blender. A high-speed blender will give you the smoothest result, but even a basic countertop model works perfectly for this recipe.

How To Make This Summer Mango Lassi Drink Recipe

Making a mango lassi at home is incredibly simple, and the results are absolutely worth it. Here’s how to do it step by step.

Start by prepping your mangoes. If you’re using fresh ones, peel and cut the flesh away from the pit, then chop into chunks. You’ll need about 1 ½ to 2 cups of mango. If using frozen, let them sit at room temperature for 10 minutes before blending to help your blender out.

Next, add the mango chunks to your blender along with 1 cup of Greek yogurt, ½ cup of milk, 1-2 tablespoons of honey or sugar, and a pinch of ground cardamom. I like to start with less sweetener and adjust after blending – especially if my mangoes are perfectly ripe.

Blend everything together on high speed until smooth and creamy. Scrape down the sides if needed to make sure there are no mango pieces left behind. The texture should be thick but pourable.

Taste and adjust. Want it sweeter? Add a little more honey. Too thick? Splash in more milk and blend again. This is where you make it your own.

Pour into tall glasses and, if you’re feeling fancy, top with a sprinkle of cardamom or a few chopped pistachios. Serve immediately while it’s icy-cold and at its best.

From start to finish, the whole process takes just about 5 minutes. It’s the kind of recipe you’ll find yourself returning to again and again – especially as the temperature climbs.

Storage Options

Mango lassi is best enjoyed fresh, but you can definitely prepare it a little ahead of time if needed. Store any leftovers in an airtight container or mason jar in the fridge.

It will keep for up to 2 days in the refrigerator, though you might notice a slight separation after sitting. Just give it a quick shake or stir before serving.

Avoid freezing mango lassi, as the texture changes once thawed and becomes watery or grainy.

If you like to prep ahead, you can portion out the mango and yogurt into freezer bags and freeze them. Then just pop the frozen mix into a blender with milk and blend when ready.

To reheat (if it’s been chilled too long), you can let it sit at room temperature for 10–15 minutes to take the chill off – but it should always be served cold, never warmed.

Variations and Substitutions

The mango lassi is wonderfully versatile, which makes it perfect for experimenting with flavors and dietary needs.

For a vegan version, swap the Greek yogurt for coconut yogurt and use your favorite plant-based milk. The coconut flavor adds a tropical twist that pairs beautifully with mango.

Want to change up the fruit? Try adding pineapple, peaches, or banana for a mixed-fruit lassi. Just keep the mango as the main ingredient to preserve the classic flavor.

For a fun twist, add a splash of rose water or orange blossom water for a floral note. Just a few drops go a long way.

To make it a more indulgent dessert drink, top your lassi with a scoop of vanilla ice cream or blend in some crushed ice for a frozen mango shake vibe.

If you're watching your sugar intake, skip the sweetener altogether or add a few drops of liquid stevia instead.

Don’t be afraid to play around – the base recipe is solid, but the possibilities are endless. Whether you like it bold, sweet, floral, or dairy-free, this mango lassi is sure to keep you cool and satisfied all summer long.

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