Summer Fruit Platter Recipe
This vibrant Summer Fruit Platter recipe features a medley of fresh, seasonal fruits perfect for hot days. Ideal for entertaining, brunch, or a healthy treat, this no-cook dish is simple, delicious, and bursting with natural sweetness. Serve it chilled for a refreshing snack or as a stunning centerpiece at any summer gathering.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 6–8
- Category: Appetizer, Snack, Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
-
Strawberries
-
Blueberries
-
Watermelon
-
Pineapple
-
Kiwi
-
Grapes (red and green)
-
Mango
-
Oranges
-
Fresh mint (for garnish)
-
Optional: honey or yogurt dip on the side
Instructions
-
Wash and dry all fruits thoroughly.
-
Peel and slice fruits like kiwi, mango, and oranges.
-
Cut watermelon and pineapple into bite-sized pieces or fun shapes using cookie cutters.
-
Arrange all fruits beautifully on a large platter or board.
-
Garnish with fresh mint leaves.
-
Serve immediately or chill until ready to serve. Optional: add a honey or yogurt dip on the side.
Notes
-
Use fruits that are in season and ripe for the best flavor.
-
Keep platter refrigerated until serving.
-
Add edible flowers for extra color and elegance.
Nutrition
- Serving Size: 1 cup
- Calories: 95
- Sugar: 17g
- Sodium: 1mg
Find it online: https://cookingwithjessica.com/summer-fruit-platter-recipe/