Stuffed Chicken Breasts Recipe
Stuffed Chicken Breasts Recipe - A flavorful dinner favorite featuring tender chicken stuffed with creamy, savory fillings. Perfect for weeknights or special occasions!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- ½ cup cream cheese, softened
- ½ cup shredded mozzarella cheese
- 2 cloves garlic, minced
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Slice each chicken breast horizontally to create a pocket, without cutting all the way through.
- In a bowl, mix spinach, cream cheese, mozzarella, and minced garlic until well combined.
- Stuff each chicken breast with the cheese mixture and secure the openings with toothpicks.
- Season the outside of the chicken with paprika, salt, and black pepper.
- Heat olive oil in a skillet over medium heat. Sear the chicken breasts for 2-3 minutes per side until golden brown.
- Transfer the chicken to a baking dish and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove toothpicks before serving and enjoy!
Notes
- For added flavor, try adding sun-dried tomatoes or bacon to the stuffing.
- Serve with roasted vegetables or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 320
- Sugar: 1g
- Sodium: 430mg
Find it online: https://cookingwithjessica.com/stuffed-chicken-breasts-recipe/