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Stuffed Chicken Breast Recipe

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This stuffed chicken breast recipe is a delicious, protein-packed dinner idea. Juicy chicken breasts are filled with a savory stuffing mix of your choice, making them tender and full of flavor. Perfect for a quick weeknight meal or a special occasion!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup spinach (or any leafy greens)
  • 1/2 cup cream cheese (softened)
  • 1/2 cup mozzarella (shredded)
  • 1/4 cup sun-dried tomatoes (optional)
  • 2 garlic cloves (minced)
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Toothpicks (for sealing)

Instructions

  • Preheat oven to 375°F (190°C).
  • Butterfly the chicken breasts by cutting them horizontally, but not all the way through. Open each breast like a book.
  • In a bowl, mix the cream cheese, mozzarella, spinach, garlic, and sun-dried tomatoes.
  • Stuff each chicken breast with the filling, and use toothpicks to seal the edges.
  • Season the outside of the chicken with salt, pepper, and olive oil.
  • Heat a skillet over medium heat and sear the chicken breasts for 3 minutes on each side until browned.
  • Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
  • Remove the toothpicks before serving.

Notes

  • You can swap out the filling with other options like feta and spinach, or add cooked bacon for extra flavor.
  • To ensure the chicken stays moist, don’t overbake.
  • Serve with a side of roasted vegetables or salad for a complete m

Nutrition

Find it online: https://cookingwithjessica.com/stuffed-chicken-breast-recipe/