Strawberry Swirled White Chocolate Cake Recipe
This strawberry swirled white chocolate cake recipe combines creamy white chocolate with fresh strawberries for a delightful dessert. The perfect blend of sweet and fruity flavors, it’s a must-try for cake lovers. Keywords: strawberry swirl, white chocolate cake, strawberry cake recipe.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8–10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- ½ cup milk
- 1 tsp vanilla extract
- ½ cup melted white chocolate
- ½ cup strawberry puree
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, combine flour, baking powder, and salt.
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla.
- Gradually mix in the flour mixture, alternating with milk, until fully combined.
- Fold in the melted white chocolate.
- Pour half of the batter into the prepared pans, then add spoonfuls of strawberry puree and swirl with a knife.
- Top with remaining batter and swirl again.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Let cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For a stronger strawberry flavor, increase the amount of puree.
- Be careful not to over-swirl to maintain distinct layers of strawberry and cake.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 150mg