Strawberry Mousse Recipe

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Indulge in a light, creamy strawberry mousse made with fresh strawberries, whipped cream, and a hint of vanilla. Perfect for a quick and refreshing dessert, this easy strawberry mousse recipe balances sweet and tangy flavors with a fluffy, airy texture.

Author: Jessica
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 ½ cups fresh strawberries, chopped
½ cup granulated sugar
1 cup heavy whipping cream, chilled
1 tsp vanilla extract
Fresh strawberries, for garnish (optional)

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Instructions

In a blender, puree the chopped strawberries until smooth.
In a mixing bowl, whip the heavy cream until soft peaks form.
Gradually add sugar and vanilla extract, continuing to whip until stiff peaks form.
Gently fold in the strawberry puree, combining until smooth and airy.
Spoon mousse into dessert cups, cover, and refrigerate for at least 1 hour.
Garnish with fresh strawberries and serve chilled.

Notes

For a sweeter mousse, increase sugar slightly.
Chill utensils and bowl for best whipping results.
Add a few drops of lemon juice for a tangy kick, if desired.

Nutrition

Serving Size: 1 cup
Calories: 220
Sugar: 20g
Sodium: 15mg

Find it online: https://cookingwithjessica.com/strawberry-mousse-recipe/