Strawberry Cheesecake Recipe
This luscious Strawberry Cheesecake recipe is a delightful dessert made with a smooth cream cheese filling and topped with a homemade strawberry sauce. Perfect for any occasion, this easy-to-follow recipe will satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 5 hours (including cooling and chilling)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- Filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- Strawberry Topping:
- 2 cups fresh strawberries, sliced
- 1/2 cup granulated sugar
- 1 tbsp cornstarch
- 1/2 cup water
- 1 tsp lemon juice
Instructions
- Prepare the crust: Preheat oven to 350°F (175°C). Combine graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 9-inch springform pan. Bake for 10 minutes, then cool.
- Make the filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well. Stir in vanilla and sour cream.
- Assemble and bake: Pour filling over the crust. Bake for 50–60 minutes or until the center is set. Cool and refrigerate for at least 4 hours.
- Prepare strawberry topping: In a saucepan, mix strawberries, sugar, cornstarch, water, and lemon juice. Cook until thickened. Let cool before spreading over the cheesecake.
- Serve and enjoy: Slice and top with strawberry sauce before serving.
Notes
- Ensure all ingredients are at room temperature for a smoother filling.
- For best results, refrigerate the cheesecake overnight before serving.
- You can use frozen strawberries for the topping if fresh are unavailable.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 32g
- Sodium: 350mg
Find it online: https://cookingwithjessica.com/strawberry-cheesecake-recipe/