Strawberry Cheesecake Banana Pudding Recipe
Indulge in this luscious Strawberry Cheesecake Banana Pudding, layered with fresh strawberries, bananas, and a rich cheesecake filling. This no-bake dessert is the perfect combination of creamy, fruity, and sweet flavors, making it an irresistible treat for any occasion!
- Prep Time: 15 minutes
- Cook Time: 0 minutes (no-bake)
- Total Time: 4 hours 15 minutes (includes chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1 (3.4 oz) box instant vanilla pudding mix
- 2 cups cold milk
- 1 teaspoon vanilla extract
- 1 (8 oz) container whipped topping (Cool Whip), thawed
- 3-4 ripe bananas, sliced
- 1 pint fresh strawberries, sliced
- 1 box vanilla wafers
Instructions
- In a large mixing bowl, beat the cream cheese until smooth.
- Add the sweetened condensed milk and mix until combined.
- In a separate bowl, whisk together the pudding mix and cold milk until thickened.
- Stir the pudding mixture into the cream cheese mixture, then add vanilla extract.
- Fold in the whipped topping until smooth and creamy.
- In a serving dish, layer vanilla wafers, banana slices, and strawberries.
- Spread a layer of the cheesecake pudding mixture over the fruit.
- Repeat the layers until all ingredients are used, finishing with a layer of pudding.
- Garnish with additional strawberries and wafers if desired.
- Refrigerate for at least 4 hours before serving.
Notes
- For best results, use ripe but firm bananas to prevent browning.
- Chill overnight for enhanced flavor.
- You can substitute vanilla wafers with graham crackers for a different texture.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 32g
- Sodium: 180mg