Spinach Stuffed Chicken Breast Recipe
This spinach stuffed chicken breast recipe is a delicious, healthy dinner option! Juicy chicken is filled with a creamy spinach and cheese mixture, making it a flavorful and protein-packed meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach
- 4 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Butterfly the chicken breasts by slicing them horizontally, ensuring not to cut all the way through.
- In a bowl, mix cream cheese, mozzarella, Parmesan, spinach, and garlic.
- Stuff each chicken breast with the spinach mixture and secure with toothpicks.
- Season the outside of the chicken with paprika, salt, and pepper.
- Heat olive oil in an oven-safe skillet and sear the chicken on both sides until golden.
- Transfer skillet to the oven and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F.
- Remove from the oven, let rest for 5 minutes, then serve.
Notes
- For extra flavor, add sun-dried tomatoes or chopped basil to the spinach mixture.
- Ensure the chicken is fully cooked using a meat thermometer.
- Serve with roasted veggies, salad, or mashed potatoes for a complete meal.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 320
- Sugar: 1g
- Sodium: 480mg