Print

Southern-style Honey Butter Cornbread Poppers Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Southern-style honey butter cornbread poppers are crispy on the outside, soft on the inside, and infused with rich honey butter flavor.

Ingredients

Scale

  • 1 cup cornmeal

  • 1 cup all-purpose flour

  • 1/4 cup granulated sugar

  • 1 tbsp baking powder

  • 1/2 tsp salt

  • 1/2 cup unsalted butter, melted

  • 1/4 cup honey

  • 2 large eggs

  • 1 cup buttermilk

  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 375°F (190°C) and grease a mini muffin pan.

  • In a bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.

  • In another bowl, mix melted butter, honey, eggs, buttermilk, and vanilla.

  • Gradually combine wet and dry ingredients until smooth.

  • Fill mini muffin cups 3/4 full and bake for 10-12 minutes until golden brown.

  • Let cool slightly before serving.

Notes

    • Serve warm with extra honey butter.

    • Store in an airtight container for up to 3 days.

    • Add jalapeños or cheese for a savory twist.

Nutrition

Find it online: https://cookingwithjessica.com/southern-style-honey-butter-cornbread-poppers-recipe/