Soft Peanut Butter Cookie Recipe
Enjoy soft peanut butter cookies made with simple ingredients for a chewy, flavorful treat. This recipe uses creamy peanut butter to create the perfect balance of sweetness and texture. Ideal for peanut butter lovers!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, beat peanut butter, butter, and sugars until smooth.
- Add the egg and vanilla, mixing until combined.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to the peanut butter mixture, mixing until a dough forms.
- Roll dough into 1-inch balls and place on a lined baking sheet. Flatten each ball slightly with a fork to create a criss-cross pattern.
- Bake for 10-12 minutes or until edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Use creamy peanut butter for best texture.
- For extra flavor, sprinkle a pinch of sea salt on top before baking.
- Dough can be frozen for later use.
Nutrition
- Serving Size: 1 cookie
- Calories: 135
- Sugar: 9g
- Sodium: 105mg
Find it online: https://cookingwithjessica.com/soft-peanut-butter-cookie-recipe/