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Smash Burgers With Baconnaise Sauce Recipe

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Smash Burgers with Baconnaise Sauce combine crispy-edged beef patties with a creamy, smoky bacon-infused sauce. A must-try for burger lovers craving bold flavors.

Ingredients

Scale
  • For the Smash Burgers:
    • Ground beef (80/20 blend)
    • Salt and pepper
    • Soft burger buns
    • Sliced cheese (cheddar or American)
    • Pickles and lettuce (optional for topping)
  • For the Baconnaise Sauce:
    • ½ cup mayonnaise
    • 2 tbsp finely chopped crispy bacon
    • 1 tsp smoked paprika
    • 1 tsp Dijon mustard
    • ½ tsp garlic powder
    • Salt and pepper to taste

Instructions

  • Prepare the Baconnaise Sauce:
    In a small bowl, mix mayonnaise, crispy bacon, smoked paprika, Dijon mustard, garlic powder, salt, and pepper. Set aside.
  • Heat the Griddle or Pan:
    Heat a cast-iron skillet or griddle over medium-high heat until very hot.
  • Form and Smash Patties:
    Divide ground beef into 4 equal portions (approx. 4 oz each). Roll into loose balls, place them on the hot griddle, and smash them flat with a spatula.
  • Cook the Patties:
    Season patties with salt and pepper. Cook for 2-3 minutes per side, adding cheese during the last minute of cooking.
  • Assemble the Burgers:
    Toast buns, spread Baconnaise Sauce on both sides, and layer with a cooked patty, lettuce, pickles, or other desired toppings.
  • Serve and Enjoy:
    Serve immediately with your favorite sides like fries or coleslaw.

Notes

  • Use a sturdy metal spatula to smash patties for crispier edges.
  • Baconnaise Sauce can be made ahead and refrigerated for up to 3 days.
  • For a spicier kick, add a dash of hot sauce to the Baconnaise.

Nutrition

Find it online: https://cookingwithjessica.com/smash-burgers-with-baconnaise-sauce-recipe/