Slow Cooker Turkey Chili
This Slow Cooker Turkey Chili is a flavorful, easy-to-make recipe featuring lean ground turkey, beans, and a blend of spices. Perfect for a healthy weeknight dinner, it’s slow-cooked to perfection, offering a comforting meal with minimal effort. Ideal for meal prep, this chili is gluten-free, high in protein, and can be customized to your taste.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Total Time: 6 hours 15 minutes (low) or 3 hours 15 minutes (high)
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground turkey
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 can tomato sauce (8 oz)
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 cup chicken broth
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp oregano
- Salt and pepper to taste
Instructions
- Brown the ground turkey in a skillet over medium heat.
- Add the diced onion and garlic; cook until softened.
- Transfer the turkey mixture to a slow cooker.
- Add diced tomatoes, tomato sauce, kidney beans, black beans, chicken broth, chili powder, cumin, paprika, and oregano.
- Stir to combine, then season with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot, garnished with your favorite toppings.
Notes
- Adjust the spice level by adding more or less chili powder.
- This chili can be frozen for up to 3 months.
- Serve with cornbread or over rice for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
Find it online: https://cookingwithjessica.com/slow-cooker-turkey-chili/