Slow Cooker Queso Chicken Tacos Recipe

There's nothing like the creamy, cheesy goodness of Slow Cooker Queso Chicken Tacos to brighten up your weeknight dinner table. Imagine tender, shredded chicken infused with flavorful spices, swimming in a rich, velvety queso sauce. It's an irresistible combination that will have your family and friends begging for seconds.

I discovered this recipe while experimenting with my slow cooker one lazy Sunday afternoon. Since then, it’s become a go-to for Taco Tuesdays and game-day gatherings. It’s easy to make, practically cooks itself, and delivers bold, Tex-Mex flavors every time. Ready to see what makes this recipe so special?

Why You'll Love This Slow Cooker Queso Chicken Tacos Recipe

Get ready to fall in love with a recipe that’s both indulgent and practical. These Slow Cooker Queso Chicken Tacos bring restaurant-quality flavor to your home with minimal effort.

First, the slow cooker does all the work. Simply toss in the ingredients, set the timer, and let the magic happen. No babysitting the stove or complicated prep work here.

Next, it’s a crowd-pleaser. Whether you’re feeding a hungry family or hosting a casual get-together, this dish will have everyone raving. The creamy queso sauce and juicy chicken are a match made in taco heaven.

This recipe is also budget-friendly. With simple, everyday ingredients like chicken, spices, and cheese, you’ll create a meal that feels indulgent without breaking the bank.

Finally, the versatility of these tacos makes them a standout. Serve them with your favorite toppings, turn them into burrito bowls, or even use the filling for nachos – the options are endless.

Ingredients Notes

The magic of Slow Cooker Queso Chicken Tacos lies in its simple ingredients that pack a punch of flavor.

• Chicken thighs or breasts are the base of this recipe. I prefer chicken thighs for their juiciness, but breasts work wonderfully if that’s what you have on hand. Be sure to use boneless and skinless cuts for the best results.
• Diced tomatoes with green chilies (like Rotel) add a touch of tangy heat and depth to the queso sauce. If you’re sensitive to spice, opt for the mild version.
• Taco seasoning is key to infusing the chicken with that bold Tex-Mex flavor. You can use store-bought, but homemade taco seasoning adds a personal touch.
• Cream cheese and shredded cheese create the luscious queso sauce. Use a blend of Monterey Jack and cheddar for the perfect balance of creaminess and sharpness.
• Chicken broth keeps everything moist and ensures the sauce has the right consistency. If you like a thinner queso, add an extra splash before serving.

No special equipment is required beyond your trusty slow cooker, making this recipe accessible for any kitchen.

How To Make Slow Cooker Queso Chicken Tacos

Creating these flavorful tacos couldn’t be easier. Here’s how to do it step by step:

Start by placing the chicken in the bottom of your slow cooker. Sprinkle with taco seasoning, making sure every piece is coated. This ensures the chicken soaks up those delicious spices as it cooks.

Next, pour the diced tomatoes with green chilies over the chicken, followed by a splash of chicken broth. This combination not only adds flavor but keeps the chicken tender and juicy.

Set your slow cooker to low and let it cook for 6-8 hours (or on high for 3-4 hours). Once the chicken is fully cooked and easily shreddable, remove it from the slow cooker and shred using two forks.

While the chicken rests, stir the cream cheese into the liquid in the slow cooker. Let it melt and combine with the broth and tomatoes, forming a rich, creamy queso sauce. Once smooth, return the shredded chicken to the slow cooker and stir until everything is coated in the sauce.

Serve the queso chicken on warm tortillas with your favorite toppings like shredded lettuce, diced tomatoes, avocado, or cilantro. A squeeze of lime takes it over the top!

Storage Options

If you’re lucky enough to have leftovers, storing them is simple.

• Refrigerate the chicken in an airtight container for up to 3 days. The flavors get even better as they sit!
• To freeze, place the cooled chicken in a freezer-safe container or bag, removing as much air as possible. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
• When reheating, warm the chicken on the stovetop or in the microwave, adding a splash of broth if the sauce thickens too much during storage.

Variations and Substitutions

This recipe is incredibly versatile, so don’t be afraid to make it your own.

• Swap the protein: Try this recipe with shredded pork, beef, or even a plant-based chicken alternative for a different spin.
• Spice it up: Add diced jalapeños or a dash of hot sauce to the queso sauce if you like extra heat.
• Make it lighter: Use reduced-fat cream cheese and shredded cheese to cut down on calories while keeping the flavor.
• Change the base: Instead of tacos, serve the queso chicken over rice, on top of a salad, or as a filling for enchiladas.
• Add veggies: Stir in corn, black beans, or sautéed peppers for extra texture and nutrients.

This Slow Cooker Queso Chicken Tacos recipe is proof that incredible flavor doesn’t have to be complicated. So go ahead – grab your slow cooker and let the deliciousness begin!

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