Slow Cooker Italian Beef Sandwiches Recipe
Slow Cooker Italian Beef Sandwiches are the perfect blend of tender beef, zesty Italian seasonings, and peppers. This easy recipe lets you set it and forget it while the slow cooker works its magic. With just a few ingredients, it's perfect for feeding a crowd or enjoying as a family meal. Serve the juicy beef on a hoagie roll for an irresistible sandwich experience.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 6 servings
- Category: Main Course, Sandwich
- Method: Slow Cooker
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 3-4 lbs chuck roast
- 1 packet Italian dressing mix
- 1 packet au jus gravy mix
- 1 cup beef broth
- 1 jar pepperoncini peppers with juice
- 4-6 hoagie rolls
- Optional: Provolone cheese, sautéed onions, bell peppers
Instructions
- Place the chuck roast in the slow cooker.
- Sprinkle Italian dressing mix and au jus gravy mix over the roast.
- Add beef broth and pepperoncini peppers with juice.
- Cook on low for 8-10 hours or until beef is tender.
- Shred the beef with two forks and mix with the juices.
- Serve on hoagie rolls with optional toppings like provolone cheese, onions, or peppers.
Notes
- You can adjust the amount of pepperoncini peppers based on your spice preference.
- For extra flavor, toast the hoagie rolls before adding the beef.
- Great for meal prepping and makes delicious leftovers.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480 kcal
- Sugar: 2g
- Sodium: 1250mg