Slow Cooker Cowboy Sandwiches Recipe
Slow cooker cowboy sandwiches are a hearty, flavorful meal packed with tender beef, BBQ sauce, and melted cheese. These sandwiches are a great option for busy weeknights or casual gatherings. Let the slow cooker do all the work while you enjoy this savory, satisfying dish. Serve with chips or a side of coleslaw for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours, 10 minutes
- Yield: 8 sandwiches
- Category: Sandwiches
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup BBQ sauce
- 1/4 cup ketchup
- 2 tbsp mustard
- 1 tbsp Worcestershire sauce
- 1 cup shredded cheddar cheese
- 8 sandwich buns
- Salt and pepper to taste
Instructions
- In a skillet, cook ground beef until browned, drain excess fat.
- Add onion and garlic, sauté until softened.
- Transfer mixture to slow cooker.
- Stir in BBQ sauce, ketchup, mustard, Worcestershire sauce, salt, and pepper.
- Cook on low for 4 hours.
- Before serving, mix in shredded cheese.
- Serve on sandwich buns and enjoy!
Notes
You can substitute ground beef with ground turkey or chicken. Serve with pickles, coleslaw, or chips for extra crunch.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 12g
- Sodium: 800mg