Slow Cooker Cowboy Casserole Recipe
Slow Cooker Cowboy Casserole is a flavorful, hearty dish loaded with ground beef, beans, potatoes, and cheese. This easy crockpot recipe is perfect for busy nights, delivering a comforting, one-pot meal the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes
- 3 cups diced potatoes
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup beef broth
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add the beef, beans, corn, tomatoes, potatoes, onion, and garlic to the slow cooker.
- Pour in beef broth and season with chili powder, smoked paprika, salt, and pepper. Stir well.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until potatoes are tender.
- Sprinkle shredded cheddar cheese on top, cover, and let melt for 5 minutes.
- Serve warm and enjoy!
Notes
- Use frozen diced potatoes for convenience.
- Substitute ground turkey or sausage for a different flavor.
- Add jalapeños for extra spice.
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 6g
- Sodium: 750mg