Slow Cooker Chicken Gnocchi Soup Recipe
Slow cooker chicken gnocchi soup combines tender chicken, soft gnocchi, and fresh veggies in a creamy broth. This easy one-pot recipe is ideal for comforting dinners, packed with flavor and perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup milk
- 1 small onion, diced
- 3 garlic cloves, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 tsp dried thyme
- 1 tsp dried basil
- 2 cups fresh spinach, chopped
- 1 lb potato gnocchi
- Salt and pepper, to taste
Instructions
- Place chicken, broth, onion, garlic, carrots, celery, thyme, and basil in the slow cooker.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken with forks directly in the slow cooker.
- Add heavy cream, milk, and gnocchi. Cook on high for 30 minutes or until gnocchi is tender.
- Stir in spinach, season with salt and pepper, and serve hot.
Notes
- For a thicker soup, mix 1 tablespoon of cornstarch with water and stir in during the last 30 minutes.
- Substitute kale for spinach if desired.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 320
- Sugar: 4g
- Sodium: 860mg