Slow Cooker Chicken And Rice Recipe
This Slow Cooker Chicken and Rice recipe combines tender chicken, fluffy rice, and flavorful seasonings for a hassle-free, one-pot meal. Perfect for busy families and a must-try comfort food recipe!
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup cream of chicken soup
- 1 onion, diced
- 1 cup carrots, chopped
- 1 cup peas
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the slow cooker.
- In a bowl, mix the chicken broth, cream of chicken soup, garlic powder, onion powder, thyme, paprika, salt, and pepper. Pour over the chicken.
- Add the rice, onions, carrots, and peas to the slow cooker. Stir gently to combine.
- Cover and cook on low for 6–8 hours or on high for 3–4 hours.
- Before serving, shred the chicken with two forks and mix into the rice. Adjust seasoning as needed.
- Serve warm and enjoy!
Notes
- For extra flavor, you can use chicken thighs instead of breasts.
- Brown rice can be substituted, but cooking time may increase.
- Garnish with fresh parsley for a pop of color.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 520mg