Skillet Asiago Chicken and Mushrooms
This Skillet Asiago Chicken and Mushrooms recipe is a savory one-pan dish perfect for busy nights. Tender chicken breast is cooked alongside mushrooms in a flavorful Asiago cheese sauce, creating a delicious and hearty meal. With easy-to-find ingredients and simple steps, this dish delivers on both taste and convenience. Ideal for anyone looking for a quick and tasty dinner solution.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken breasts
- Asiago cheese
- Mushrooms
- Olive oil
- Garlic
- Chicken broth
- Heavy cream
- Salt and pepper
- Fresh parsley (optional for garnish)
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season chicken breasts with salt and pepper, then sear on both sides until browned. Remove and set aside.
- Add garlic and mushrooms to the skillet, sautéing until soft.
- Pour in chicken broth and heavy cream, then stir in Asiago cheese until melted.
- Return the chicken to the skillet, spoon sauce over it, and cook until fully done.
- Garnish with fresh parsley if desired and serve hot.
Notes
- For extra creaminess, you can add more heavy cream.
- Pair with rice or pasta for a complete meal.
- Adjust the seasoning as per your taste preferences.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420 kcal
- Sugar: 2g
- Sodium: 620mg