Shrimp Scampi Pasta Bake Recipe
This Shrimp Scampi Pasta Bake is a flavorful and easy-to-make dish featuring succulent shrimp, garlic butter sauce, parmesan, and baked pasta. Perfect for a family dinner or special occasion!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner, Pasta, Seafood
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 12 oz pasta (penne or ziti)
- 1 lb shrimp, peeled and deveined
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- 1 cup grated parmesan cheese
- 1 cup mozzarella cheese, shredded
- ½ tsp red pepper flakes
- 1 tbsp lemon juice
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Cook pasta until al dente, drain, and set aside.
- In a large pan, melt butter over medium heat. Sauté garlic until fragrant.
- Add shrimp, season with salt, pepper, and red pepper flakes, and cook until pink. Remove shrimp and set aside.
- Pour chicken broth and heavy cream into the pan, simmer for 2 minutes. Stir in parmesan cheese and lemon juice.
- Add pasta to the sauce, mixing well. Fold in shrimp.
- Transfer to the baking dish, top with mozzarella cheese.
- Bake for 15-20 minutes until cheese is bubbly and golden.
- Garnish with fresh parsley and serve warm.
Notes
- Use fresh or frozen shrimp (thawed).
- Substitute heavy cream with half-and-half for a lighter option.
- Add extra cheese for a richer flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 3g
- Sodium: 850mg
Find it online: https://cookingwithjessica.com/shrimp-scampi-pasta-bake-recipe/