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Shrimp Avocado Salad Recipe

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This Shrimp Avocado Salad recipe is a light, nutritious, and flavorful dish that combines tender shrimp with creamy avocado, crisp veggies, and a tangy citrus dressing—perfect for a quick lunch or dinner.

Ingredients

Scale

  • 1 lb cooked shrimp, peeled and deveined

  • 2 ripe avocados, diced

  • 1 cup cherry tomatoes, halved

  • 1/4 cup red onion, thinly sliced

  • 1/4 cup fresh cilantro, chopped

  • Juice of 2 limes

  • 2 tbsp olive oil

  • Salt and pepper to taste

  • Optional: 1 jalapeño, finely chopped

Instructions

  • In a large bowl, combine shrimp, diced avocados, cherry tomatoes, red onion, and cilantro.

  • In a small bowl, whisk together lime juice, olive oil, salt, and pepper (add jalapeño if using).

  • Pour dressing over salad and gently toss to combine.

 

  • Serve immediately or chill for 15–20 minutes before serving.

Notes

  • Use freshly cooked or thawed shrimp for best flavor.

  • Add mixed greens or lettuce to make it a full salad meal.

 

  • Best served fresh to prevent avocado browning.

Nutrition

Find it online: https://cookingwithjessica.com/shrimp-avocado-salad-recipe/