Sausage Green Bean Potato Casserole Recipe
This sausage green bean potato casserole recipe combines savory sausage, tender potatoes, and crisp green beans for a hearty meal. Ideal for a quick weeknight dinner, this one-pan dish is loaded with flavor, making it perfect for busy families. The comforting mix of ingredients gives a balanced, homestyle taste everyone will love.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb sausage
- 1 lb baby potatoes, quartered
- 1 lb fresh green beans, trimmed
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Heat olive oil in a large skillet. Sauté diced onions and garlic until fragrant.
- Add sausage, breaking it into crumbles, and cook until browned.
- Mix potatoes, green beans, cooked sausage, paprika, salt, and pepper in a casserole dish.
- Cover the dish with foil and bake for 30 minutes.
- Remove foil and bake an additional 10-15 minutes, or until potatoes are tender.
- Serve hot and enjoy!
Notes
- Feel free to use any type of sausage—spicy, mild, or smoked—to customize the flavor.
- For added richness, sprinkle with shredded cheese before the final bake.
- You can parboil the potatoes for quicker cooking if desired.
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 3g
- Sodium: 900mg